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History
The Adega Camolas monovarietal range was born from a desire to explore new expressions of the Setúbal Peninsula through grape varieties less common to the region. Each wine is a discovery, a tribute to the ability of our terroir to reveal unexpected and authentic nuances.
Between the mild climate, Atlantic breezes, and soils that shift from limestone to sandy, every vineyard parcel comes to life in its own unique way. It’s this harmony between nature and savoir-faire that gives rise to wines with distinct identity, full of character and freshness.
More than a sensory experience, each bottle reflects respect for time, the vineyard, and the art of transforming singular grapes into wines that tell the story of Adega Camolas — and of the land that gives them soul.
Wine Pairing
Pairs perfectly with grilled white fish and delicate seafood such as shrimp, scallops, sole, and sea bass. Also ideal with white meats - turkey, chicken, or rabbit - - especially when prepared with yogurt and spice-based sauces, or traditionally fried. An excellent match for vegetarian dishes featuring green asparagus and roasted vegetables, as well as white meat or fish recipes with green curry and cream. It also pairs beautifully with light desserts, such as pannacotta.
Winemaker Notes
Presents an almost colorless hue with silver highlights and a crystalline brightness. On the nose, it reveals delicacy and finesse, with subtle notes of red fruit and forest nuances wrapped in elegant minerality. On the palate, it is fresh and creamy, with balanced acidity and good structure. The finish is harmonious, with medium persistence.