Monovarietal Baga Red
Variety
Vintage of 2023
Baga
Baga
Vineyard
Planted in 2013
Classification
Península of Setúbal
LImited Edition of 3400 bottles
LImited Edition of 3400 bottles
Aging
12 months in Portuguese oak barrels
12 months in bottle
12 months in bottle
Bottles
750ml
Data Sheet
History
The Adega Camolas monovarietal range was born from a desire to explore new expressions of the Setúbal Peninsula through grape varieties less common to the region. Each wine is a discovery, a tribute to the ability of our terroir to reveal unexpected and authentic nuances.
Between the mild climate, Atlantic breezes, and soils that shift from limestone to sandy, every vineyard parcel comes to life in its own unique way. It’s this harmony between nature and savoir-faire that gives rise to wines with distinct identity, full of character and freshness.
More than a sensory experience, each bottle reflects respect for time, the vineyard, and the art of transforming singular grapes into wines that tell the story of Adega Camolas — and of the land that gives them soul.
Between the mild climate, Atlantic breezes, and soils that shift from limestone to sandy, every vineyard parcel comes to life in its own unique way. It’s this harmony between nature and savoir-faire that gives rise to wines with distinct identity, full of character and freshness.
More than a sensory experience, each bottle reflects respect for time, the vineyard, and the art of transforming singular grapes into wines that tell the story of Adega Camolas — and of the land that gives them soul.
Wine Pairing
Perfect with white meats paired with fruit such as apple, blueberry, or orange, and herb-based seasonings. Excellent with Bairrada-style roast suckling pig, pork loin or belly with herbs and spices, and roast duck with orange. Also pairs beautifully with oven-roasted free-range chicken, vegetarian pasta with Mediterranean herbs, or roasted vegetable and thyme tarts.
Winemaker Notes
Medium garnet color with ruby highlights. On the nose, reveals notes of redcurrant, blueberry, and dried leaves, with subtle hints of leather and earthy tones. On the palate, it is dry and elegant, with balanced acidity and medium body. The finish is smooth and harmonious. Allow the wine to breathe for 10–15 minutes before serving at 16–18°C.
