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History
The Adega Camolas monovarietal range was born from a desire to explore new expressions of the Setúbal Peninsula through grape varieties less common to the region. Each wine is a discovery, a tribute to the ability of our terroir to reveal unexpected and authentic nuances.
Between the mild climate, Atlantic breezes, and soils that shift from limestone to sandy, every vineyard parcel comes to life in its own unique way. It’s this harmony between nature and savoir-faire that gives rise to wines with distinct identity, full of character and freshness.
More than a sensory experience, each bottle reflects respect for time, the vineyard, and the art of transforming singular grapes into wines that tell the story of Adega Camolas — and of the land that gives them soul.
Wine Pairing
Pairs beautifully with fish and seafood dishes dishes, baked or grilled fish, seafood stews, prawn açorda, clams à Bulhão Pato, or white fish and shrimp ceviche. Also ideal with vegetarian dishes such as lemon and herb risotto, warm salads, or white and pork meat dishes. Complements light desserts such as lemon mousse or semifreddo.
Winemaker Notes
Bright citrus color. On the nose, it is vibrant and expressive, with marked citrus notes, mineral undertones, and lively freshness. On the palate, it shows good volume, balanced acidity, and a medium-long, elegant finish.