Originally from the central northern region of Portugal, we decided to understand the potential of the Baga variety in soils of the Setúbal Peninsula. We created a wine, without any aging in wood, where the authenticity of the grape variety is evident, revealing to be a Baga with freshness, which although young, enhances firm and rounded tannins, giving a persistent aftertaste and a potential for aging.
Wine Pairing
Its aromatic character and acidity makes it ideal to accompany meat stews, piglets, fish oven and soft cheese and goat cheese.
Winemaker Notes
Presents a violet ruby color highlighting the vivacity of a young wine. On the nose, the aromas of wild fruits and black plum with balsamic notes stands out. In the mouth, the fruity profile, solid but with round tannins, presents a freshness and vibrant dense acidity. Full-bodied with a persistent aftertaste, resulting in an elegant and attractive wine with remarkable gastronomic properties.