








Cobaia 01

Variety
Baga
Vineyard
Algeruz
Classification
Península of Setúbal Regional Wine
Aging
Stainless Steel Vats
Bottles
750ml
Data Sheet
History
Originally from the central northern region of Portugal, we decided to understand the potential of the Baga variety in soils of the Setúbal Peninsula. We created a wine, without any aging in wood, where the authenticity of the grape variety is evident, revealing to be a Baga with freshness, which although young, enhances firm and rounded tannins, giving a persistent aftertaste and a potential for aging.
Wine Pairing
Its aromatic character and acidity makes it ideal to accompany meat stews, piglets, fish oven and soft cheese and goat cheese.
Winemaker Notes
Presents a violet ruby color highlighting the vivacity of a young wine. On the nose, the aromas of wild fruits and black plum with balsamic notes stands out. In the mouth, the fruity profile, solid but with round tannins, presents a freshness and vibrant dense acidity. Full-bodied with a persistent aftertaste, resulting in an elegant and attractive wine with remarkable gastronomic properties.

