








Say it is Red

Variety
Castelão, Touriga Nacional and Aragonez
Vineyard
Cajados, Faias and Bem Gordo II
Classification
Red
Selected Harvest
Península of Setúbal
Selected Harvest
Península of Setúbal
Aging
30 months in stainless steel vats
Bottles
750ml
Data Sheet
History
The “Say it is” wine comes up for the first time in 2013, and is born from the idea of creating an irreverent wine. It was the first certified wine, bottled by Adega Camolas, and remains until today, one of the most iconic wines of the winery. Its concept, is to be a wine produced from selected grapes and has the particularity of being an unfiltered wine, which accentuates the primary aromas.
The name of this wine is the adoption of a very popular expression (slang) of our region, that is used at the start of a conversation and commonly associated with the start of a rumor. Irreverent in its name, image and type of wine, the “Say it is” is one of the most exclusive products produced by Adega Camolas.
The name of this wine is the adoption of a very popular expression (slang) of our region, that is used at the start of a conversation and commonly associated with the start of a rumor. Irreverent in its name, image and type of wine, the “Say it is” is one of the most exclusive products produced by Adega Camolas.
Wine Pairing
An ideal wine for white meat dishes or game meat with spicy condiments. It also could be an elegant combination with lean fish, but we leave it to your imagination. Good combination with cheese, jam and cottage cheese with pumpkin jam, creating the perfect end to a pleasant and harmonious meal.
Serving Temperature: Between 16ºC and 18ºC
Serving Temperature: Between 16ºC and 18ºC
Winemaker Notes
It presents a ruby red colour with hints of violet. Fresh on the nose, with reminiscent aromas of red and black fruit, together with floral hints. Round and juicy in the mouth, with firm but polished tannins conferring its elegance. It delivers a lingering finish, seductive and complex, which emphasises its fruits and cheerfulness.


