Castro de Chibanes
Variety
Castelão, Trincadeira and Alicante Bouschet
Vineyard
Bem Gordo I, Serralheira and Faias
Classification
Superior
Palmela Denomination of Origin
Palmela Denomination of Origin
Aging
12 months in stainless steel vats
6 months in French Oak
7 months in bottle
6 months in French Oak
7 months in bottle
Bottles
750ml
Data Sheet
History
Castro is a fortified place from the pre-roman and roman period in the Iberic Península. The occupation of the “Castro de Chibanes” goes back to the bronze and copper ages.
Located at the top of the Serra does Louro, in Palmela, and inside the Arrábida Natural Park, from the place you can observe the Tejo and Sado river estuaries, and also all of the Barris valley. The natural defense conditions of the place were reinforced by the construction of fortifications during the prehistoric occupation, and later on, by a complex system of walls, towers and bulwarks during the iron age II and III. This red wine is the result of the idea of showing and sharing the archaeological heritage of the region.
Located at the top of the Serra does Louro, in Palmela, and inside the Arrábida Natural Park, from the place you can observe the Tejo and Sado river estuaries, and also all of the Barris valley. The natural defense conditions of the place were reinforced by the construction of fortifications during the prehistoric occupation, and later on, by a complex system of walls, towers and bulwarks during the iron age II and III. This red wine is the result of the idea of showing and sharing the archaeological heritage of the region.
Wine Pairing
It is the ideal wine to drink with fatty meats, codfish and octopus “Lagareiro” style. It also combines well with hard cheeses, such as “Ilha”, “Grana”, “Emmental”, “Gruyère”, etc.
Serving Temperature: Between 16ºC and 18ºC
Serving Temperature: Between 16ºC and 18ºC
Winemaker Notes
It has a dark, intense ruby colour. Its aroma has a complex bouquet in which the aromas of red berries, jams and spices are well combined with the toasted wood notes. In the mouth, it has a balanced and lively acidity, confirming its aromas. Full bodied, presenting an elegant and attractive ensemble with soft tannins. The aftertaste is long, persistent and tasty with strong dark chocolate notes. Its gastronomic use is remarkable.
